the cook and the cooker
Alright so what do we have here...
Smokey “SmokeDog” Schaus and his SSE Ole Hickory Pit
Alright so what do we have here...
Smokey “SmokeDog” Schaus and his SSE Ole Hickory Pit
And this Ole Hickory rotisserie smoker, with its 75 sq. ft. cooking surface, can feed an army and will definitely satisfy your guest from bbq enthusiast to connoisseur and any first timers will be instantly addicted to this savory slow cooked presentation of Bar-B-Que delight.